On the farm with The Kitchen [Next Door]
The Kitchen restaurants in Boulder, Colo., source fruits, veggies, and herbs locally from Cure Organic Farm, where The Kitchen [Next Door] recently held its staff training. The new restaurant will feature the same ingredients as The Kitchen, but keep cost down (around $10 dollars for an entree) and service fast. It's also showcasing local producers like Udi's and Conscious Coffees. and partnering with Slow Food Denver's Seed-To-Table-Program to build school gardens in Denver districts.