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Slice, drizzle, and squeeze—there’s little more to this refreshing, flavor-packed sweet-meets-heat melon salad. Melon and…
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Easy to transport and eat, these juicy chicken parcels are reminiscent of a fresh spring…
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Fresh baby carrots are beginning to surface this month. They’re especially delicious eaten fresh from…
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If you’re a new convert to vegan and vegetarian cooking and still have a craving…
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You get the best of all worlds with this crispy fresh Stacked Celery, Fennel, Baby…
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Toss the tempered bitterness of raw turnip with sweet-tart apple slices, crunchy sunflower seeds, fresh…
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Creamy, silky, and intensely chocolaty, this Chocolate-Nut Parfait Toast is an enticing way to upgrade your morning snack. You’ll have extras of the almond butter, which can be blended into smoothies, spread on sliced apples, stuffed into dried dates for an energizing snack, or thinned with milk and maple syrup for a fanciful pancake topper. (The almond butter will last for several days at room temperature—or in the refrigerator for up to two months.)
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Salad for breakfast? Trust us when we say this Grapefruit, Jicama, and Avocado Breakfast Salad is a wonderful way to start your day. The grapefruit is full of the body-boosting antioxidant vitamin C, and just the smell of it may boost serotonin levels and your mood. Avocados are chock-full of folic acid and omega-3s, which have both been shown to have mood-boosting benefits.
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This delicious Vegan Spinach Ricotta is jazzed up with iron-rich spinach and protein-packed tofu. Tofu…