Vegetarian & Vegan
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What to do with snap peas.
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It’s the 2nd Annual Hemp History Week (May 2-8)—a great time to learn about this nutritious superfood, personal care ingredient, and durable fiber source for clothing, paper, and more. Unfortunately, U.S. farmers aren’t allowed to grow this non-drug, highly sustainable, profitable crop. Manufacturers, retailers, and health gurus are joining forces to change that.
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Sauteed quinoa blends nicely with kale and pine nuts in this aromatic, healthy recipe.
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Fats & OilsGreen Foods & AlgaeVegetarian & Vegan
5 new ingredients: coQ10, ALA, veggie meats, organic chlorella
March 2, 2011Five new ingredient launches from Functional Ingredients March 2011 issue
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Food and BeverageVegetarian & Vegan
Middle Eastern Egg Noodles with Squash, Yogurt and Walnuts
February 23, 2011A vegetarian recipe for Middle Eastern-style egg noodles and squash.
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Southwestern favorite: this one is vegan with Far Eastern flair
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Food and BeverageRecipesVegetarianVegetarian & Vegan
Cannellini with Leeks and Golden Beets
February 23, 2011A vegan recipe for cannellini with leeks and golden beets
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This nutrient-rich bulk-bin staple lends a hearty, sweet, nutty taste and toothy texture to winter dishes.
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Food and BeverageSpecial DietsSupplementsVegetarian & Vegan
Vegan essential vitamin and mineral supplements
November 15, 2010Following a vegan diet shouldn’t mean falling short on any essential vitamins and minerals. Here are the top supplements to add to your routine.