Vegetarian & Vegan

This low-fuss egg dish is wonderful served over polenta.

These four, protein-rich, vegan meals feature delicious flavors: pad thai, three sisters stew, green curry and buckwheat-eggplant sandwiches.

The New York Times recently posted a reader essay contest—and it’s widened the schism between carnivores and vegetarians.

Winners of the Best Vegan Supplements category from Delicious Living’s 2012 Supplement Awards.

A light, cleansing alternative to your morning coffee.

The solution for better health? Look no further than your food, says vegan chef and author Christina Pirello in her new book, I’m Mad as Hell and I’m Not Going To Eat It Anymore.

New research shows that a plant-based diet, minus the animal products, leads to a healthier digestive tract that can offer additional protection from harmful bacteria such as E. coli.

This dish tastes just as comforting as the original, but without pasta’s calories and carbs.

Vegan eating has arrived! Check out these 2011 vegan cookbooks for a kinder, tastier, and healthier future.