Vegetarian & Vegan
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Serve this awesome gluten-free banana bread as is, or with a smear of apple butter.
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RecipesVegetarian & Vegan
Farro and Baby Kale Salad with Cumin-Orange Vinaigrette
September 18, 2012This easy-to-make vegan salad recipe from Delicious Living is a creative and tasty way to use farro and kale.
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Easy, healthy zucchini bread recipe from Earthbound Farm’s Myra Goodman.
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Gluten-FreeRecipesVeganVegetarianVegetarian & Vegan
Corn and Arugula Salad with Rainbow Tomatoes
August 31, 2012Easy, healthy, organic salad recipe from Delicious Living. Use the most flavorful tomatoes you can find.
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RecipesVegetarianVegetarian & Vegan
Fall Harvest Sandwich with Seared Figs, Brie, and Watercress
August 31, 2012Easy, healthy, organic sandwich recipe. For a perfect lunch, serve these sandwiches with a green salad and salty potato chips.
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Delicious Living BlogHealthVegetarian & Vegan
Online cooking classes for ‘The Occasional Vegan’
August 7, 2012Need some basic cooking skills and inspiration for eating healthier or vegan? Delicious Living recipe contributor Alan Roettinger can help.
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Peanut butter is a staple ingredient in school lunches, but with concerns of peanut allergies, GMOs, and hydrogenated oils, why stick to standard, sugar-laden varieties when you can upgrade with innovative natural nut butters? Revamp your PB&J.
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They’re sweet, they’re plump, and by golly, berries are finally in season. Here are ways to use them for top tastiness.
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Vegan eating in Colorado just got a whole lot better with the opening of Native Foods Café.