Special Diets

You’ll love how you feel after downing this vitamin-C-rich drink. Ingredient tip: Look for wheatgrass juice in the freezer section of a natural food store; it’s generally sold in 12-packs of 1-ounce shots.

Peanut butter is a staple ingredient in school lunches, but with concerns of peanut allergies, GMOs, and hydrogenated oils, why stick to standard, sugar-laden varieties when you can upgrade with innovative natural nut butters? Revamp your PB&J.

The distinctive flavors of cholesterol-lowering green tea, ginger, and garlic combine with heart-healthy tempeh in this simple dish.

This is a surprisingly rich sauce with a variety of uses.

This sauce is so rich in flavor, you’ll swear there is cream in it.

This sandwich is great with gooey soy or rice cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.

They’re sweet, they’re plump, and by golly, berries are finally in season. Here are ways to use them for top tastiness.

Vegan eating in Colorado just got a whole lot better with the opening of Native Foods Café.

It may feel daunting to adopt veganism, but the transition can be seamless with this expert-recommended advice.