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This staff favorite recipe from Hanson Mesa Bed & Breakfast is a luscious gluten-free and vegan sweet butter that enhances plain toast, waffles, and pancakes.
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Give friends and family this easier, healthier, and much tastier alternative to microwave popcorn.
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This supersimple blueberry lavender sauce recipe from Delta County, Colorado is a gluten-free and vegan way to add flair to breakfast or desserts.
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Ray White, chef and founder of the vegetarian fast food chain Veggie Grill, sat down with Organic Connections, the magazine of Natural Vitality, to explain why his concept has grown so successful.
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Planning a no-turkey Turkey Day? With these creative and delicious—decadent even—vegetarian and vegan Thanksgiving recipes for main dishes, the bird will not be missed.
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This stomach-warming soup by Delicious Living is packed with fiber and antioxidants that makes for a heart-healthy soup.
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This refreshing salad by Delicious Living features raw kale and pumpkin seeds, making the salad packed with immune-enhancing vitamin C.
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This recipe by Delicious Living via Franklin Becker, chef de cusine at Capitale Restaurant in NYC, combines autumn root vegetables with spices tradionally used in pumpkin pie.
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This colorful, gluten- and dairy-free crisp is rich, warm, and soothing on a chilly day and is a truly healthy modern classic.