-
As celiac disease (CD) awareness grows, more people than ever before are adopting a gluten-free diet. But should you really go off wheat? How can you tell a wheat intolerance from celiac disease?
-
No more excuses! These brand-new plant-based foods are worth every bite.
-
Because of the FDA’s long delay on gluten-free regulation (finally announced in August 2013), many labels have surfaced to help guide shoppers. Here’s how to spot gluten-free labels.
-
Natural Vitality Living talks with the author of Moosewood Cookbook about healthy choices to make at the grocery store and following a plant-based diet.
-
Does tennis champion Novak Djokovic ace or double-fault with his new, gluten-free-focused book?
-
Nutrition science can be maddeningly complex. Here’s why fad diets don’t fit the bill.
-
Ten common foods where gluten lurks.
-
After years of waiting, educating, and pestering, gluten-free consumers rejoiced today when the FDA issued its long-awaited standards for gluten-free labeling.
-
Following a vegan or vegetarian diet? Here’s how to get enough protein.