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Crave something sweet? Back away from artificially-flavored-and-colored candies and choose one of these top-notch natural products instead.
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Thinking about going gluten free? New options are making the path to GF tastier and healthier than ever.
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Got questions about FODMAPs? We have answers in this Q&A with Neha Shah, MPH, RD, the certified nutrition support clinician at Stanford Health Care who created the FODMAP chart featured in our previous article.
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Dietary restrictions—both necessary and self-imposed—have become a way of life, not just a weight loss strategy. Are food tribes here to stay?
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Keep cool when nondairy, vegan, or gluten-free guests accept your invitation. A few simple steps and substitutions will keep dinner delicious for everyone.
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An allergen-free alternative to regular nut brittle. Perfect to give as holiday gifts!
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A rich, easy, vegan, gluten-free soup that’s perfect for fall and winter evenings.
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These 10 food items spotted at Natural Products Expo East 2014 are just a small sampling of the many worthy gluten-free products now available.
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What does the new FDA gluten-free standard mean for shoppers, products, and restaurants? A dietitian weighs in.