Special Diets

Unbiased reviews of new healthy cookbooks + preview recipes.

An autumnal take on mac-and-cheese that’s completely vegan. Bonus: use the leftover non-dairy sauce as a delicious cheese dip for veggies.

Does the “eat this, not that” list for the low-FODMAP diet seem overwhelming? Here are 15 swaps to get you started.

From cereal and pastries to muffins and toast, many common breakfast foods aren’t naturally gluten-free. No worries: We can help!

Blooming Beets Kitchen, based in Boulder, Colorado, uses 100 percent grain free, gluten free, grass-fed, wild-caught, and pasture-raised ingredients. How do they do it?

Probiotics may hold the answer to alleviating gluten sensitivity, but the science is still rapidly evolving.

Creating new eating habits doesn’t have to be complicated. Make the transition to a healthier lifestyle easy by heeding these tips from Manitoba Harvest.

Find it challenging to eat gluten free? Keep these easy tips in mind to simplify your diet and ensure optimal nutrition.

Is it possible to live completely without any animal byproducts in today’s world? We’ll let you be the judge. Here are 10 things you thought were vegan that may not be—and that you may not be able to avoid.