Gluten Free

For people who don’t deal with celiac or food intolerance, it may not sound like a serious condition. But it is.

From quinoa and millet to buckwheat and wild rice, here are some of our favorite ways to prepare nutritious gluten-free grains in their various forms including whole grains and baking flours.

A recent ruling classifies celiac disease and food allergies as disabilities. How will this affect food-service operations, including schools and restaurants?

Lately, I’ve witnessed several examples of gluten-free humor—and some strong reactions. Is this health condition a laughing matter?

After years of experiencing painful digestive issues, New Yorker Amie Valpone found relief in alternative medicine, including dietary and lifestyle changes. Now, she dedicates her life to educating on healthy choices through her website, TheHealthyApple.com. Natural Vitality Living reported on the story.

This mouthwatering recipe from Delicious Living is wheat-free, soy-free, nut-free and egg free.

Need a last-minute gift idea? Check out our favorite vegan and gluten-free cookbooks from 2012.

These seven gluten-free cookbooks from 2012 delight with innovative, easy, and healthy recipes for those new to or veterans of gluten-free cooking.

Stuffing or dressing? Whatever you call it, these gluten-free versions tastes every bit as good as your grandmother’s recipe