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Because of the FDA’s long delay on gluten-free regulation (finally announced in August 2013), many labels have surfaced to help guide shoppers. Here’s how to spot gluten-free labels.
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Does tennis champion Novak Djokovic ace or double-fault with his new, gluten-free-focused book?
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Ten common foods where gluten lurks.
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After years of waiting, educating, and pestering, gluten-free consumers rejoiced today when the FDA issued its long-awaited standards for gluten-free labeling.
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Planning a road trip? Avoid junk food and cross-contaminated offerings with these easy tips.
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Do you or your child suffer from unexplained health issues? Maybe it’s something you’re eating.
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This month, we’ve partnered with the Gluten Intolerance Group to bring you accessible, delicious advice for living gluten-free. Download our interactive Guide to Gluten-Free Living to see for yourself.
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Wherever you fall on the gluten-free spectrum, this interactive guide is for you—filled with ingredient how-to videos, delicious menu ideas, and dozens of GF tips and resources!