Gluten Free

Ever heard of fonio? Turns out this ancient, gluten-free grain, a West African staple, improves the nutritional profile of bread—and may be the next quinoa.

The FDA can’t seem to get its act together to establish definitive gluten-free-certified standards. So, it’s up to gluten-free advocates like organic certifier QAI and nonprofit NFCA, that have just unveiled a new certified gluten free label.

Serves 3 / If you like gazpacho, you’ll love this refreshing soup. Vegetables may be diced in advance to save time, but for best texture and color, add them and the edamame just before serving.

Gluten-free foods saw significant growth in 2010 including a 145 percent increase over 2009 in refrigerated nondairy beverages from $4 million to $11 million, according to Schaumburg, Ill.-based market research firm SPINS.

Serves 3–4 / This salad is delicious on its own but is also the perfect accompaniment to leftover grilled salmon or chicken.

Novak Djokovic is wowing the tennis world with the best winning start since 1984. Is it because he recently gave up gluten?

Direct and indirect medical costs of food allergies total an estimated $500 million in the U.S. But could it be higher?

There is a second generation of innovative gluten-free products hitting shelves now.

Try these recipes for a quick, cost-effective gluten-free meal.