Gluten Free

Warm-you-up soups and stews for cold winter nights

This recipe for Quinoa, Kale, and Pear Dressing is gluten-free and vegan. It is great for an entree, but will also make a delightful side dish to your Thanksgiving feast.

These gluten-free crackers are a great, healthy snack.

Skipping gluten can mean better nourishment with smart food choices.

Could going without gluten help you lose those pesky 10 pounds? Not so fast, experts say.

Serves 10/ Polenta is often served soft and creamy, but it also sets to a firm texture that you can slice and grill, pan-fry, or broil. These tasty squares stand on their own with a smattering of cheese, or they can serve as a backdrop to a variety of toppings, as suggested.

Sushi or sushi rolls made of rice, fish, avocado, and nori, seem safe for gluten-free eaters, right? Wrong. Turns out many sushi ingredients contain hidden gluten.

At long last, the FDA is moving forward on establishing a definition of gluten free—and you can add your voice to their deliberations.

The recent Smart Balance-Glutino partnership indicates that the gluten-free market may become less fragmented in the future.