Gluten Free
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In this delicate dessert, coconut milk replaces dairy cream. A sweet-tart mango sauce and ripe papaya slices offer anti-inflammatory vitamin C plus vibrant flavor and color.
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This antioxidant, anti-inflammatory power punch features acaí and wild blueberries, two of the world’s richest sources of heart-healthy anthocyanins.
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This recipes features plantains, which support your heart and fight free radicals; as a bonus, they also work as prebiotics, feeding good-bug probiotics in the gut.
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Break out of the cold-cereal rut with warm, belly-filling breakfasts.
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Beans are a popular breakfast item in Europe, and for good reason: They’re loaded with protein, and studies show that a high-protein breakfast increases satiety and reduces hunger throughout the day.
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Skip the cold OJ and instead get your morning vitamin C from sweet oranges combined with creamy, comforting polenta.
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HoneyBaked Ham’s website states that their products are gluten free. So why did my son feel sick after eating it?
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BakingBreakfastGluten FreeGluten-FreeRecipesVeganVegetarian & Vegan
Healthy holiday baking recipes
November 30, 2011Delight guests with better-for-you cookies, scones, coffee cake, and more.
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You’re sure to love these tender, cake-like cookies.