Vegetarian

Soups are a terrific way to make use of corn’s flavor. With quinoa added, this garden-fresh version also provides a complete protein.

Serve this nutritious salad on a bed of lettuce, topped with feta cheese and olives.

This summer dish works well as a side, but is also hearty enough to be a main dish.

This is a lighter, vegetarian version of a traditional dish favored by the caballeros (cowboys) of northern Mexico.

Pack a sack that’s healthy and fun for your vegetarian child with these brown-bag favorites.No-Egg Egg Salad Serves 6-8

Try this salad recipe with a variety of heirloom potatoes or new potatoes.

Grilled Portobellos October, 2000 Serves 8 / Meaty, rich-tasting portobellos are fast becoming a vegetarian staple in

From the Promised Land Introduction by Laurel Kallenbach Recipes by Moshe Basson Fresh and exotic foods from one of

This hearty salad has a zesty combination of textures and contrasting flavors. Plus, it’s loaded with fiber and nutrients.