Vegetarian

This high-protein breakfast recipe with quinoa gives you all the essential amino acids plus an energy boost to start your day.

These sweet vegetarian treats make great party food.

An elegant yet comforting dessert.

This fragrant, tasty, and colorful dish enlivens an autumn or winter meal. Cabbage and fennel are anticarcinogenic, improve digestion, and are rich in antioxidants.

Served grouped on a platter or on individual plates, this recipe featuring winter squash is a striking centerpiece for any festive table.

Beets and arugula add a lighter touch and color to the Thanksgiving table.

Oatmeal has long been the breakfast of camp-ions because it’s light to carry and packs a fiber-filled, complex-carb punch. This version is rich and tart and tastes great with a side of sausage. Substitute any diced fruit for the cranberries.

Fresh nasturtiums add a bright, peppery flavor to this simple but special dish.

Serve these buttery treats warm at Sunday brunch, paired with slices of fresh melon and chilled hibiscus tea mixed with sparkling water.