Vegetarian
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This five-ingredient sandwich makes a perfect quick dinner or appetizer.
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Dairy-FreeGluten-FreeRecipesSide DishVegetarian
Grilled Broccoli with Tomato-Basil Flaxseed Oil Dressing
February 28, 2006Perfect for any salad, this flavorful dressing is especially nice on bitter greens.
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RecipesVegetarian
Broccoli Sprout and Arugula Salad with Blackberries, Papaya and Almonds
February 28, 2006The blackberry-citrus dressing unites sweet papaya with spicy arugula and broccoli sprouts in this delicious salad.
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Dairy-FreeDetox & weight lossRecipesSoupsVegetarian
Carrot, Orange and Ginger Soup
December 16, 2005Ginger is a great detoxifier and aids in digestion, and oranges contain limonene, a compound that inactivates toxins and hurries them out of the body.
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Heady spices — cinnamon, cardamom, and mint — flavor this pistachio- and currant-studded pilaf.
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Tailor-made for a summertime hike, these sandwiches are easy to prepare, satisfying to eat, and easily portable.
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Being a vegetarian has its upsides: Compared with meat eaters, vegetarians have lower mean body mass indexes, lower
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RhubarbHow to choose: Resembling long, bright red celery stalks, rhubarb is best when crisp and plump. Discard any
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This high-protein, high-vitamin, high-fiber combination is a great make-ahead dish.