Vegetarian
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A wonderful and unique combination of flavors and textures. Cashews add protein and healthy fats to every
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Makes 2 cups / Strawberries inspire more than just beautiful desserts. Here is a wonderful condiment that makes a
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Looking for a dessert to wow your guests? Try this.
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Covered tightly and refrigerated, this tasty appetizer or side dish can be prepared up to four days in advance. Serve as is or with pita bread.
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RecipesVeganVegetarian
Stuffed Acorn Squash with Black Rice, Roasted Carrots and Dried Cherries
November 1, 2008These can be made one day ahead; cover (so the rice doesn’t dry out) and reheated in a 350° oven.
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This vegetarian version of a traditional Eastern Mediterranean dish uses coarse cracked wheat; it can be made up to one day in advance and refrigerated.
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RecipesVeganVegetarian
Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette
April 1, 2008Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces — for this delicious salad.
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This vegetarian recipe makes a refreshing dish that acts as a natural detoxifier, as well as increases
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This simple, colorful salad marries heart-healthy edamame with antioxidant-rich dried cranberries.