Vegetarian

Makes 3/4 cup of sauce that is fantastic on grilled meat or fish.

Serves 8 / This takes about 45 minutes to cook, but the whole process is pretty much unattended. Leftovers are good

Serves 4 / Prep tip: Unless the kohlrabi leaves are obviously old, wilted, or ragged, rinse the leaves, remove the

This is a versatile salad, so improvise with different ingredients and cheeses, such as nuts and feta. A mixture of beet colors makes a gorgeous dish, but separate reds until the end to avoid staining the others. Whether large or little, beets taste about the same. Large ones just take longer to cook.

Grilled Tomatoes, Eggplant, and Radicchio with Quinoa Serves 6 / This hearty vegetarian dish is full of late-summer

Couldn’t resist that huge pallet of late-season berries? Capture their essence by making jam with these tips from

Perfect for a picnic! For easy transport, wrap sandwiches in biodegradable waxed paper, or spear each half with a toothpick and pack in an airtight container.

Serves 4 (makes one 9-inch pizza) / I like to call the squash mixture “squasage”—first, because I can’t resist a pun,

Whether you’re making a hearty vegetarian chili or enjoying some good ’ol BBQ, a few simple steps will ensure your