Vegetarian

This energizing recipe incorporates superfoods flaxseed and pomegranate into a smoothie that’s ideal for a nutrient-rich quick breakfast or snack.

A vegan recipe for cannellini with leeks and golden beets

A quick recipe for mole over polentaThis simplified recipe for mole, a savory, chocolate-based south of the border classic, is great over polenta.

This gluten-free, vegetarian recipe for warm quinoa and roasted vegetable salad is perfect for a quick and easy dinner.

Smoky black bean tacos with wilted cabbage slaw recipe

Going vegetarian for one or more nights a week is an effective way to build better health habits. These tasty, nutrient-packed meals offer loads of fiber and antioxidants, plus have a lower environmental impact and are often easier on your wallet.

Moroccan-style chickpeas with couscous recipe

Keep it simple. Keep it local. Chef Dava Parr, owner of Fresh & Wyld Farmhouse Inn and Gardens in Paonia, Colorado,

Confused by chard? Befuddled by beets? Organic chef Deborah Madison cooks up new ways to enjoy the season’s most