Vegetarian

This hearty meal in a bowl is simple but deeply satisfying. Cost per serving: $4.

Economical Caribbean-inspired chili. Cost per serving: $4.

This dish tastes just as comforting as the original, but without pasta’s calories and carbs.

This vegetarian and gluten-free recipe features caramelized seasonal vegetables and is accented with cheese, lemon, and herbs.

This vegan, gluten-free dish features leeks, thyme, and flavorful goat cheese.

This quick, vegan, gluten-free Cranberry-Pomegranate Relish is a great topping for any dessert. This recipe includes lots of natural ingredients, like orange juice, rosemary leaves, and date sugar.

This recipe for Quinoa, Kale, and Pear Dressing is gluten-free and vegan. It is great for an entree, but will also make a delightful side dish to your Thanksgiving feast.

This gluten-free, vegan take on the classic Thanksgiving staple features cauliflower, lots of roasted garlic, and caramelized onions.

This vegan quinoa dish adds fiber and anti-inflammatory compounds to your day. Enjoy bold fall flavor with spinach, cherries, turmeric and ginger.