Vegetarian

This colorful, low-fat take on the traditional stir-fry is a hearty, healthy alternative.

Sweet, buttery squash laced with maple syrup and vanilla makes a special side dish for almost any meal.

The longer you marinate the mushrooms, the better the flavor. If you can, marinate them overnight.

This is a dish you can make a day ahead. Or you can wait until your guests arrive and have them help assemble the spring rolls. It’s a great way to introduce your guests to each other.

The sauce can be made ahead of time, but prepare the avocado mixture and toast the bread right before serving. If you have trouble finding orange and yellow tomatoes, substitute with cherry tomatoes.

This sauce is so rich in flavor, you’ll swear there is cream in it.

This sandwich is great with gooey soy or rice cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.

Suitable for a quick meal at home or decadent enough for a dinner party, this soup will satisfy your taste buds and your nutritional needs.

This colorful salad neatly blends sweet fruit with vegetables and tops it all off with a peanut and chili sauce that also makes a delicious gravy over rice or Chinese noodles.