Vegetarian

Meat eaters love the steaklike texture of these mushrooms.

This unique veggie burger actually uses not two but three types of corn: kernels, fine cornmeal, and coarse-grained polenta. No need for a bun; it’s delicious and satisfying served over peppery arugula.

A fantastic alternative to mayonnaise-based slaws, this colorful side dish is full of vitamins, fiber, and heart-healthy unsaturated fat.

Antioxidant-rich cocoa nibs aren’t at all sweet but add a lush, flavorful note to simple salads like this one.

Pomegranate seeds (also called arils) add eye-popping red to this green salad.

This vegan version of kao yum combines traditional and creative ingredients.

There’s nothing quite like late-summer corn. This dish is a favorite with children because of its creamy mashed potato consistency.

Natural foods stores and farmers’ markets often carry a colorful variety of peppers, many of them mild and sweet.

A stunning side dish.