Vegetarian

This soup is simple to prepare and looks elegant with the contrasting garnish.

Enjoy this supersimple light dip with veggies or whole-wheat pita chips.

This nutritious vegetarian stew is ideal for a cold winter evening.

White beans and dark leafy greens are a classic combination in northern Italian cuisine.

This easy vegan weeknight dinner courtesy of Bragg, features veggies, tofu, and mouthwatering seasonings.

“I make this salad almost every year for our Memorial Day potluck,” said one Santa Fe reader. “People absolutely love it and ask for the recipe all the time.”

Nutrient-dense kale and chard team up with butternut squash, which adds brilliant color, fiber, and antioxidants.

This low-calorie tagine is delicious alone but is even better spooned over whole-wheat couscous.

Look for black bean-garlic sauce in the Asian food aisle; it’s wonderful added to any stir-fry or soup.