Vegetarian

Israeli, or moghrabieh, couscous grains are about the size of peppercorns. This vegetarian salad is a snap to put together.

This delicious vinaigrette recipe from Delicious Living Sponsor Flora Health features the brand’s new plant-based essential fatty acid supplement 7 Sources.

This light and delicious salad features an array of vibrant raw veggies, courtesy of Bragg Live Foods.

This delicious comfort food can be made ahead or even frozen—and it’s loaded with iron and antioxidants.

This version of the classic French mix substitutes baby dill for French tarragon and garlic chives for regular chives. The fresh flavors really sing in this deliciously light dressing (which would also taste great with grilled salmon). Ingredient tip: Chervil, a feathery-looking herb, has a light, subtle licorice taste.

This dish, traditionally made with chicken and a much heavier peanut-based sauce, has been modified to suit a vegetarian palate.

Serve this first course with a lush salad of baby greens, dressed with olive oil and champagne vinegar; top with toasted pecans.

Serve warm over a bed of fresh, mild greens, such as butter lettuce or mâche. Fantastic on its own or scooped up with warm pitas; leftovers make great lunch-box fare.

This dairy- and gluten-free, nutritious version of rice pudding features millet and coconut.