-
Cooking for your guests’ dietary preferences is easier than you think. Gluten free, vegan, and even paleo eaters will love these dishes!
-
This decadent soufflé accentuates sweet potatoes’ veggieness instead, enriched with just enough cheese to make it a crowdpleaser.
-
Dark green dinosaur (Tuscan) kale is less bitter than its curly-leaf cousin, but either type will work. Pumpkin seeds add a seasonal crunch.
-
Enjoy this decadent spread with crudités or GF crackers.
-
A quick and easy kale recipe to make any night of the week.
-
Flora offers this simple, healthy way to use flavor-packed berries in a salad dressing that also uses its new 7 Sources omega product.
-
Pack more nutrients into your next salad with this alternative to classic Caesar’s dressing, which features dijon mustard and Flora’s new 7 Sources omega supplement.
-
This supersimple smoothie recipe features fresh fruit, protein-packed almond butter and Flora Health’s 7 Sources plant-based omega supplement.
-
Long, slender Japanese eggplant are lovely, but this side dish also works well with regular eggplant or zucchini.