Vegetarian

A clever way to boost the nutrition of your pizza dough: Use protein powder!

Learn to love sea vegetables in this fresh, easy-to-make salad.

Delicious as an appetizer or side dish.

These low-fat muffins are perfect the day they’re made, but you can also make them ahead of time, freeze, and then microwave 30 seconds for a fast treat.

Toss this vinaigrette with a salad of butter lettuce, toasted almonds, sunflower seeds, goat cheese, and shaved carrot.

After leafing through the dozens of vegetarian and vegan cookbook options we received in 2013, these ten rose to the top of the list.

Made with Bakery On Main gluten-free instant oatmeal, this easy treat is delicious with dairy-free ice cream or yogurt.

Smooth, whole-milk yogurt softens the spices in this fragrant, colorful dish.

This simple vegetarian holiday recipe is the perfect guilt-free holiday treat.