Vegetarian

Creamy and decadent. If you’re lactose intolerant, substitute light coconut milk for the dairy milk.

Natural chefs proved their creativity and food savvy during the Bhakti Chai recipe challenge.

This snazzy appetizer could also serve as a sweet-savory, sophisticated dessert.

A raw and gluten-free recipe to satisfy any sweet tooth.

Veggies, beans, and whole-wheat tortillas plump these quesadillas with flavor, fiber, and nutrients—but the taste is mild and perfect for kids.

This home-style pad Thai contains much less oil and sugar than restaurant versions and brims with healthy vegetables. Flavorful, Asian-seasoned tofu is available in the refrigerator section in the same area as plain tofu.

This nutrient-rich bread, excellent for breakfast or sandwiches, tastes even better toasted.

Airy cheese soufflé sounds fancy, but it’s actually quite easy and a fun change of pace; and only $0.87 per person!

This naturally delectable fruit dessert needs minimal additional sweetener … and costs only $0.41 per serving.