Vegetarian

This recipe is from The Healthy Matcha Cookbook. For a dariy-free version, substitute dairy-free chocolate chips.

This vegetarian main dish pops with citrus and nutty flavors, complemented by the subtle sweetness of honey; it also makes an attractive side dish. Cut whole heads of cauliflower into planks for a unique way to serve the ubiquitous veggie.

This is an almost perfect dish for the home cookbook because it’s economical, healthy and scrumptious! A great use for leftover cooked grains, such as barley, brown rice or quinoa.

Craving a smooth, tangy-sweet-salty appetizer? Try whipping up this Gigante Bean & Blood Orange Hummus from Ophelia’s Electric Soapbox in Denver, Colorado.

This perfect-for-fall side dish is as beautiful as it is delicious, featuring kamut, dried cherries and delicata squash.

When fresh tomatoes aren’t available, substitute a 28-ounce can of organic whole tomatoes. For a variation, try feta or ricotta cheese in place of the chévre.

Learn why “grazing” throughout the day is flawed, plus a recipe for the best vegetarian sandwich ever.

Tikka Masala reimagined with probiotic-rich kefir, edamame, and fermented bean-based tempeh for a prebiotic + probiotic boost.

Jazz up your standard salsa routine with fresh summer blueberries and pineapple.