-
Not only is dried fruit delicious, but as a preservation method, it reduces food waste. Dried fruit also creates year-round harvest seasons, making for a more sustainable agriculture model for many fruit farmers.
-
This Zucchini Squash Bake makes for delicious comfort food when the weather outside is frightful.
-
Spaghetti squash, coconut oil and a blend of cheeses combine to make delicious fritters that kids and adults alike will love.
-
Showcase this Butternut Squash Dip at a fall party or prep it for game day
-
This flavorful grain bowl incorporates all the familiar flavors of Mexican food, with a spicy, creamy polenta as the base.
-
A natural plant-based cuisine, modern Italian focuses on the nuances of its regions, though nationwide the emphasis is on food produced by the earth.
-
(Photo by Jennifer Olson)
Kitchari is known as a seasoned mixture of rice and mung dal is a basic dish in Ayurvedic cooking. Combined with coconut, cilantro, fennel seeds and other ingredients, this healing dish is packed with flavor.
Gluten free, vegetarian
-
Using a cleansing amount of rose water, this Rose Petal Rice Pudding is both fragrant and sweet.
-
(Photo by Jennifer Olson)
Beet Sabji is a delicious vegetarian recipe with Ayurvedic properties that can help heal from within.
Gluten free, vegetarian