Vegan

Whether you’re vegan, or simply looking to cut back on meat and dairy in your weekly diet, these plant-based meals are sure to freshen up your dinner routine.

Serve with tortilla chips as a new take on guacamole or simply as a side-dish salad.

Fire up your food processor to make this incredibly simple and refreshing treat.

Jazz up your standard salsa routine with fresh summer blueberries and pineapple.

Slaw is great for camping because the sturdy ingredients hold up well. Serve with pita bread and a side of hummus.

Guacamole is an excellent nutrient-dense dip for kids to snack on. Serve some up quick with this recipe.

These roasted morsels are downright addictive and the perfect potato chip replacement.

A crunchy treat, these roasted chickpeas (garbanzo beans) are deliciously hard to resist.

Cocoa, coconut, almond flour, nuts, and protein powder form the healthful base of these naturally sweet bars.