Vegan
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BakingConfections and DessertsRecipesVeganVegetarian
Apple, Cranberry and Pecan Galette
September 1, 2004An elegant yet comforting dessert.
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This fragrant, tasty, and colorful dish enlivens an autumn or winter meal. Cabbage and fennel are anticarcinogenic, improve digestion, and are rich in antioxidants.
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Served grouped on a platter or on individual plates, this recipe featuring winter squash is a striking centerpiece for any festive table.
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Daikon radish: I shred these onto sandwiches, eat as crudits, or use in chunks in stews.Garlic: Of course.Kale: I use
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A vibrant, healthy, and quick salad that’s great for lunch or as a side to fish or chicken.
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The Candle Cafe Cookbook At Candle Cafe in Manhattan, gourmet vegan cuisine is the order of the day. The brainchild of
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Usually discarded, papaya seeds are edible and have a slightly peppery taste that’s great in this salad dressing.
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Makes about 1 1/2 cups. This is a fun play on guacamole without the fat…
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This hearty salad has a zesty combination of textures and contrasting flavors. Plus, it’s loaded with fiber and nutrients.