Vegan

Great for dinner or brunch. The tart, jewel like pomegranate seeds (arils) balance the natural sweetness of the roasted potatoes.

This spicy-hot chutney, ideal for poultry, is also especially tasty atop Brie, served on a cheese board with bread or crackers.

Mix these versatile components together and rebake in casserole form, or serve individually with other dishes.

On a hot day, I make this with raw carrots and sometimes include diced cucumber.

Use this refreshing apple-and-onion pickle as a relish to lighten any whole-grain dish.

Delight your guests with this beautiful, seasonal dish bursting with beta-carotene and vitamin C.

This creamy, satisfying soup preserves the heart-healthy oils found in avocados and almonds.

This high-protein, high-vitamin, high-fiber combination is a great make-ahead dish.

This is a true veggie-lover’s burger—not an “I can’t believe this isn’t beef” patty.