Vegan

A vegan menu including Baby Greens, Heirloom Tomato, and Basil Salad; Italian Harvest Vegetable Soup; Roasted

This easy-to-make, nutrient-dense side dish bursts with color and flavor.

This fabulous dip is a healthy alternative to sour-cream-laden options. It’s great on pita bread, blue corn chips, or raw vegetables, such as celery and carrot sticks.

A particularly healthy yet traditionally flavored stuffing. Try using sprouted whole-grain bread for added texture and nuttiness.

This delicious, easy marinara sauce takes less than a minute to make.

These can be made one day ahead; cover (so the rice doesn’t dry out) and reheated in a 350° oven.

This vegan side dish elevates green beans to a sophisticated new level. For best flavor and color, use shiitake or oyster mushrooms.

Sweet, earthy beets and tart-sweet pomegranates make an impressive and beautiful pairing.

Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces — for this delicious salad.