Vegan

These raw-food recipes combine traditional flavors from Thailand and Korea with nutrient-rich raw ingredients

Fill this raw tartlet crust with the fruit of your choice.

A raw recipe for vegan spring rolls with a succulent Thai-style dipping sauce, set off by lime and cashew butter

This quick, convenient recipe for gluten-free, vegan energy bars uses raw ingredients including crunchy cacao nibs.

Southwestern favorite: this one is vegan with Far Eastern flair

This vegan recipe will give chocolate lovers a nutrient-packed fix

An unexpected, mouthwatering recipe for mixed greens and pineapple cacao nib vinaigrette

This quick, easy, vegan black bean soup gets an interesting twist with the addition of cocoa.

Once soaked, wakame takes on a beautiful, deep-green hue; it’s usually sold precut, but if you buy the long, whole pieces, break them into pieces before reconstituting, and then chop them small after they’ve soaked.