Vegan

Made with sunflower seeds and seasoned with sage, this entrée works well for a turkey substitute when topped with your favorite raw cranberry sauce; or serve on dehydrated raw bread with vegan mayonnaise.

This vegan, gluten-free dish features leeks, thyme, and flavorful goat cheese.

This quick, vegan, gluten-free Cranberry-Pomegranate Relish is a great topping for any dessert. This recipe includes lots of natural ingredients, like orange juice, rosemary leaves, and date sugar.

This recipe for Quinoa, Kale, and Pear Dressing is gluten-free and vegan. It is great for an entree, but will also make a delightful side dish to your Thanksgiving feast.

This gluten-free, vegan take on the classic Thanksgiving staple features cauliflower, lots of roasted garlic, and caramelized onions.

This vegan quinoa dish adds fiber and anti-inflammatory compounds to your day. Enjoy bold fall flavor with spinach, cherries, turmeric and ginger.

This salad brings out the best in kale, a phytonutrient-rich food that provides more immune-enhancing vitamin C than other leafy greens.

This delicious vegan curry features cashews, fresh vegetables, and bright, exotic flavors.

Thrill holiday guests with this festive vegan pumpkin dessert recipe.