Vegan

This salad brings out the best in kale, a phytonutrient-rich food that provides more immune-enhancing vitamin C than other leafy greens.

Sweet, strong, and hot, this staff-favorite spicy tea is perfect for nursing a cold or to warm up on a chilly day.

Need a last-minute gift idea? Check out our favorite vegan and gluten-free cookbooks from 2012.

Give one or more of these beautiful, plant-food cookbooks as a gift to yourself or a loved one seeking to make a healthy change.

This vegetarian entree goes together quickly and is special enough for guests.

A satisfying dessert for a chilly winter’s night, this dark and spicy fruit crisp is made with naturally sweet dried fruit — a concentrated source of energy.

This vegetarian fall side dish features luscious butternut squash and crowd-pleasing exotic curry for a down-to-earth accompaniment to nearly any meal.

Served with Delicata squash and beans, this gluten-free and vegan stew provides Vitamin C and beta-carotene antioxidents along with delicious ingredients such as garlic, jalapeño, red bell pepper and winter squash.

This Southwestern favorite by Delicious Living get an infusion of Far Eastern flair in this cholesterol-free, vegan chili recipe.