Vegan

Rather than traditional tomato sauce, this lasagna relies on layers of green veggies and a creamy vegan ricotta for fresh, deep flavor.

This is a perfect appetizer—the last spoonful leaves you wanting more

Every ingredient in this salad is nutritious and tasty.

This creative, nutritious salad is both gluten free and vegan, plus satisfying for any dietary preference.

A classic macrobiotic combination takes a new form in tender vegan and gluten-free patties that use millet.

Here’s a welcome version of traditional guacamole, with all of the rich taste but decidedly less fat.

When it comes to powerful proteins, you really can’t beat beans and legumes. This easy, low-calorie meal features both nutritious ingredients.

Bits of apricots and nuts add sweetness and crunch in this healthy side dish.

This giant gooey cookie is a chocoholic’s dream come true. Serve warm with your favorite non-dairy ice cream.