Vegan

This healthy, delicious holiday recipe from Bakery On Main features Gluten-free blueberry oats with hints of cinnamon to create a luscious (guilt- and gluten-free!) treat.

Cooking for your guests’ dietary preferences is easier than you think. Gluten free, vegan, and even paleo eaters will love these dishes!

This deceptively simple recipe yields an unusually complex combination of flavors and textures with few ingredients.

In this inspired alternative to traditional holiday desserts, pears are dusted with palm sugar (low on the glycemic scale) and cardamom and then roasted and served over a pool of rich blueberry sauce.

This warm, complete-protein salad is a likely candidate to change that—and not only for vegans avoiding Big Bird.

Just as rich as bread-and-butter stuffing but without the grains and excess fat—and packing a bevy of unexpected flavors—it’s a health oasis on the holiday table.

Rich yet surprisingly fat free, this works as a sweet-tart chocolate sauce and topping or as a filling for gingerbread, layer cake, crepes, and other baked desserts.

This colorful, sweet pickle is perfect on sandwiches or on a lunch platter with cheddar cheese and homemade bread.

A vegan tomato sauce to use as a base for soups, stews, or chili.