Vegan

These healthy vegetables provide a surprising amount of antioxidant quercetin and carotenoids.

Though it has a thinner consistency than regular mayo, this cholesterol-free option makes a healthier vegan stand-in.

The tahini-like sauce, made with hemp seeds instead of sesame, ties the flavors together in these easy wraps.

This hearty breakfast tastes superb with fresh avocado and hot salsa, plus a dollop of vegan or regular sour cream. You can substitute any vegetables—mushrooms, spinach, even potatoes—for the ones listed.

Accompany pot stickers with your favorite dipping sauce, such as soy or sweet and sour.

Chinese yellow tea is a rare variety with a long history, made from a carefully picked, downy single bud and its adjacent tiny leaves.

Feast on this vegan, bursting-with-flavor chili, winner of the first-ever Bhakti Chai recipe challenge.

Get ready for a vegan, spicy, Indian-inspired chili infused with the flavors and health supportive digestive benefits of Bhakti Chai tea.

After leafing through the dozens of vegetarian and vegan cookbook options we received in 2013, these ten rose to the top of the list.