Vegan

These chewy-crunchy cereal bars are simple to make; if individually-wrapped, each square will last for at least a week. If you’re gluten free, this recipe works just as well with puffed brown rice.

Serve with slices of ripe bananas or a sprinkle of toasted shredded coconut.

Serve these preserves with cheese and prosciutto as an appetizer, add it to sauces for fish or poultry, or simply spread on toast.

Stunningly good. Don’t throw away the muddled apricots; transfer to a bowl until the ice melts, and then drain and use in cookie dough batter or on top of yogurt.

Serve this sweet-spicy salsa for a party with pita chips, or spoon onto roasted pork tenderloin.

This luscious frozen treat, sweetened only with dates, is as tasty as it is healthy.

Crowd-pleasing chocolate fondue, sweetened with erythritol or xylitol, is a breeze to make.

Unique and fun, these sweet rice balls make an unusual vegan and gluten-free dessert.

With just a few high-quality ingredients you can make a delectable vegan chocolate mousse.