Soups

This strong onion-family soup makes a nice appetizer or starter course that can be served warm or cool. You’ll need

Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition.

Packed full of vegetables, this superhearty soup gets a delicious boost from fresh fennel.

Rich, earthy flavors make this quick-cooking soup a welcome treat after a day outdoors.

Savory Chestnut Soup June, 2007 Serves 6 / Serve this surprisingly low-fat soup in small portions at the beginning of a

Zucchini and Garlic Soup June, 2007 Serves 6 / Serve this light soup hot or cold with croutons or fresh bread. It’s a

A lovely, leafy harbinger of spring, spinach comes in three basic varieties: curly, smooth, and baby leaf. All should

Even if kids pick them out, much of the mushrooms’ immune-building benefits are steeped in this soup.

Fennel and Cauliflower Soup January, 2007 Serves 6 / This light wintertime soup is a great alternative to potato-leek.