Soups

This colorful healthy soup recipe, thickened with potato, makes the most of the sweet, smoky flavor of roasted red peppers.

Powerful, lean-protein beans and legumes contain anti-inflammatory antioxidants called flavonoids. Kombu, a sea vegetable, contributes valuable minerals like magnesium.

Miso introduces enzymes and probiotics into the digestive tract—and it’s delicious, making this soup an ideal start to a meal.

f you want to go the extra mile preparing this scrumptious carotenoid-rich soup (cooked squash is especially rich in breast-protective carotenoids), replace pre-made, organic vegetable stock with homemade vegetable stock.

Served with Delicata squash and beans, this gluten-free and vegan stew provides Vitamin C and beta-carotene antioxidents along with delicious ingredients such as garlic, jalapeño, red bell pepper and winter squash.

This Southwestern favorite by Delicious Living get an infusion of Far Eastern flair in this cholesterol-free, vegan chili recipe.

This spicy vegan meal by Delicious Living brings corn and beans together in perfect harmony. Try this recipe for dinner and for its anti-inflammatory properties.

This stomach-warming soup by Delicious Living is packed with fiber and antioxidants that makes for a heart-healthy soup.

This recipe by Delicious Living via Franklin Becker, chef de cusine at Capitale Restaurant in NYC, combines autumn root vegetables with spices tradionally used in pumpkin pie.