Soups

This Spicy Chickpea, Chard, and Roasted Cauliflower Soup is arguably one of the most comforting…

Once the veggies are broiled and everything is blended for this Masala Cauliflower Soup, you’ll…

In these refreshing appetizer shooters, your taste buds are piqued by flavors that are naturally sweet, sour, salty and bitter all at once.

This recipe makes enough to fill two widemouth 16-ounce jars. The ginger-lime combo makes this healthful soup flavorful and satisfying. You can swap in any veggies you’d like. A few favorites are frozen peas or corn, fresh spinach or salad greens.

A savory, warming pumpkin stew for Autumnal feasts.

The Boulder, Colorado-based Arugula Ristorante creates a new vocabulary for gourmet—dishes that are judged both by their tastiness and their nutrition.

Not only are these soup, stew and chowder recipes comforting and craveable, they’re also designed to promote cardiovascular health through heart-boosting ingredients that improve circulation, lower cholesterol and blood pressure and prevent chronic disease.

A comforting and creamy chowder that features sweet potatoes and corn, two foods that, if consumed often, are linked to lower rates of heart disease and obesity.

Opt for a vegan version of this Vietnamese favorite that features heart-healthy mushrooms.