Snacks

A raw recipe for vegan spring rolls with a succulent Thai-style dipping sauce, set off by lime and cashew butter

This quick, convenient recipe for gluten-free, vegan energy bars uses raw ingredients including crunchy cacao nibs.

Feeling hungry? Try these natural alternatives packed with nutritious ingredients.

From orange-lemon meringues to frozen chocolate and peppermint sandwiches to cranberry-ginger biscotti, count down the 12 days of Cookies with Delicious Living magazine!

Snacks may be the quintessential kid food: small, tasty, and quick. But what parent hasn’t lamented an appetite spoiled by a sugar- or carb-loaded snack? Just like any food, quality counts.

Because there’s no white sugar, these cookies have a gooey, fudgelike texture.

This fabulous dip is a healthy alternative to sour-cream-laden options. It’s great on pita bread, blue corn chips, or raw vegetables, such as celery and carrot sticks.

Try this simpler satay, with an abbreviated ingredient list and process.

Makes 24–30 / Creamy, lightly sweetened peanut butter fills dark chocolate cups in this irresistible candy. Prep tip: