Snacks

Serve this sweet-spicy salsa for a party with pita chips, or spoon onto roasted pork tenderloin.

Elana Amsterdam, founder of the blog Elana’s Pantry, shares her favorite gluten free, vegan, and paleo lunchbox staple: Spicy Power Bars!

This simple low-cal snack is made with better-for-you sea salt and Flora’s 7 Sources omega supplement.

Serve this tasty dip as a spicy appetizer or snack with chips or jicama sticks.

Easy and addictive, these crunchy treats keep for about two weeks in a tightly covered container. They also make an excellent host gift.

Enjoy this supersimple light dip with veggies or whole-wheat pita chips.

Dark vegetables like sweet potatoes are especially anti-inflammatory. Olive oil’s healthy compounds include oleocanthal, which works like ibuprofen to quell inflammation.

This raw snack combines top anti-inflammatory agents, including tart cherries and omega-3-laden walnuts.

An alternative to hummus, this dip is a fast, easy and tasty hors d’oeuvre.