Side Dish
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Sweet, buttery squash laced with maple syrup and vanilla makes a special side dish for almost any meal.
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The longer you marinate the mushrooms, the better the flavor. If you can, marinate them overnight.
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This is a dish you can make a day ahead. Or you can wait until your guests arrive and have them help assemble the spring rolls. It’s a great way to introduce your guests to each other.
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The sauce can be made ahead of time, but prepare the avocado mixture and toast the bread right before serving. If you have trouble finding orange and yellow tomatoes, substitute with cherry tomatoes.
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Dairy-FreeLow-GlycemicRecipesSide DishSpecial DietsVegetarian
Spirals With Tomato Chipotle
July 5, 2012This sauce is so rich in flavor, you’ll swear there is cream in it.
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Dairy-FreeGluten-FreeRecipesSide DishVegetarian
Baby Lettuce with Pears and Raspberries
July 5, 2012Use a mix of fresh-cut, young greens from your garden or farmer’s market for this delicious summer salad.
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Dairy-FreeGluten-FreeRecipesSide DishVegetarian
Tangy Field Salad With Tarragon Dressing
July 5, 2012This festive, easy salad is a lively accompaniment to any entrée or a satisfying light dinner all by itself.
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A quick, easy side dish that makes a wonderful accompaniment to fish or chicken. Oven-roasted…
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Dehydrate these burgers for four hours at 104 degrees and then crumble into stuffing-size pieces (or skip dehydrating and enjoy as a pâté.)