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The warming and flavorful red sauce combines the sweetness of carrots and beets with fresh garden herbs.
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Surprise your guests with a new take on the green-bean casserole. This one uses cranberries, a Thanksgiving essential.
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In Morocco, mint and couscous are bon amis. And in my house, mint and cherries, especially tart cherries (also called pie cherries), are a favorite combination.
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Grape tomatoes are sweeter than cherry tomatoes, and they’re easier to eat in a single bite. They’ve become the darling of crudités platters and the poster veggie for healthy snacks.
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This country staple is easy to prepare and makes a perfect side to soup.
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Serve these decadent grilled bananas alone, as a side to a tropical meal such as Caribbean jerk chicken, or to finish a Mexican dinner.
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Although often eaten the day they’re made, these also have a shelf life of six months.
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Bright green basil vinaigrette offers a surprising burst of color and flavor to this late-summer favorite.
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A real crowd-pleaser for kids and adults alike. Perfect with a dinnertime bowl of chili or as breakfast paired with fresh fruit.