Side Dish

This quick and easy Thanksgiving side dish recipe from is gluten-free and vegan.

This blood-red, protein-rich hummus is fun for parties.

Quick, nutritious, and easy to make, this kale tastes wonderful under baked squash or protein.

Simplicity tips: Get friendly with canned vegetables, including beets, whose color and flavor deliver maximum pleasure with minimal effort.

This colorful dish makes a delightful first course or light lunch. Mix gold and red beets for additional color.

A fantastic alternative to mayonnaise-based slaws, this colorful side dish is full of vitamins, fiber, and heart-healthy unsaturated fat.

There’s nothing quite like late-summer corn. This dish is a favorite with children because of its creamy mashed potato consistency.

A stunning side dish.

“This is a very simple dish, great for treating arthritis,” Jim Duke says. “The black pepper is important because it increases the uptake and activity of curcumin, one major active ingredient in curry and mustard.”